Ambassador of the traditions of the Italian cuisine, precious condiment of the Mediterranean diet.
Extratto is the result of the milling of the Tortiglione olives, a precious cultivar that grows up only in Teramo district.
The farm follows organic plantation and the procedures are made with innovative technologies, so it is able to safeguard the product quality.
High sensory quality and a chemical composition rich in chlorophyll and in carotene.
